Wayne Thiebaud (American, b. 1920)
Pies, 1961
Oil on canvas

My Mom & I headed to Honeypie tonight, a Milwaukee favorite for homemade dishes made with local ingredients, for a little dinner, and a lot of pie. Thiebaud would be proud of the Honeypie dessert case—mixed berry pie, key lime, peach, blueberry, coconut, black bottom banana, strawberry, milwaukee mud, chocolate, grasshopper, cookies n’ cream, butter pecan—wish I could have tried each. I was defeated by a slice of the Milwaukee Mud Pie (and I consider myself a champion dessert-eater), and plan on going back soon to be defeated by yet another monster slice.

Honeypie, Milwaukee

Leave a comment

Filed under Still Life

Please Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s